WQRF Operation DoughNation

Join us for an all-new WQRF fundraising experience: WQRF’s Operation DoughNation. This special Mid-Year Leadership Conference “fun”-raiser centers around a key ingredient – quality water – promising an engaging afternoon you won’t soon forget!

Transportation will be provided to Rosemont’s one-of-a-kind Crust Brewing, a brewery and restaurant featuring brick oven pizza, for a 3 p.m. tour with Crust’s Brew Master. Learn about the brewery’s water quality practices and brewing processes, then sample the lagers, ales and other brews on tap. Next, it’s time for a pizza crust-rolling demonstration and competition to see who will be named WQRF’s new CDO – Chief Dough Officer!

After that, you can network and nosh with your water treatment colleagues – with additional drinks and delicious small bites provided – in this beautiful, relaxing environment.

Don’t miss this chance to celebrate brews, dough and H2O in this fun event, all while raising dough to advance WQRF’s game-changing research!

Separate registration required – sign up when you register for MYLC.

Crust Brewing
Tuesday, September 17, 2024
3 – 5:30 p.m.


Support the Water Quality Research Foundation

Scroll to Top